Caramel Corn

2 sticks margarine

2 c. brown sugar

1 c. dark Karo syrup

1 tsp. baking soda

(I pop enough corn to fill both the large roasting pan and the cover).

In sauce pan, melt margarine, brown sugar, syrup & salt.

Bring to a rolling boil, then continue to boil for 5 min. stirring constantly.

Take off heat and add baking soda. 

Mix well and pour over popcorn.

Bake in 250⁰ oven for 1 hr. stirring every 15 min.