4 small cans chopped chilies
1 tsp. garlic salt
24 oz. shredded cheddar cheese
4 eggs
4 Tbl. milk
In a 9" x 13" pan, layer chopped chilies (drain juice first).
Sprinkle with garlic salt.
Layer shredded cheddar cheese.
Beat eggs, add milk, and pour over cheese.
Bake 30 min. at 300o and let stand 10 min.
Serve on Tostitos.Labels: Appetizer, Mexican, Nancy