Corn Bake

1 package (8 1/2 oz) Jiffy corn muffin mix

1 can (15 3/4 oz.) whole kernel corn, drained

1 can (14 3/4 oz.) cream style corn

1 cup sour cream

1/4 cup (1/2 stick) butter, softened

1 egg

Preheat the oven to 350⁰

Butter a 2 qt. casserole dish or spray with non-stick cooking spray

In a large bowl, combine all the ingredients.  Mix well and pour into the casserole dish.

Cover and bake for 30 min.

Uncover and bake an additional 30-35 minutes or until set and the top is golden.

Serves 4-6.