Hash Brown Casserole

2 lbs. thawed hash brown potatoes

1 lb. sour cream

1 stick melted margarine

1 can Cream Chicken or Mushroom soup

dash salt & pepper

dash parsley flakes

1 sm. onion chopped (I usually leave this out)

8 oz. grated cheddar cheese

2 c. crushed Corn Flakes (reserve 1/2 cup)

Mix all ingredients in lage bowl.

Spread in 9 x 13 casserole.

Top with remaining 1/2 c. crushed Corn Flakes and bake at 350⁰ for 1 hr.