Meringues

3 egg whites

1 cup sugar

1/2 tsp vanilla

1/2 tsp vinegar

Beat egg whites 15 minutes or until dry and fluffy. Slowly add sugar then remaining ingredients and beat well. Drop for teaspoon onto brown paper (bags) on cookie sheet. Bake at 250 degrees for 5 minutes. Turn off heat and leave in oven overnight. May be sprinkled with red/green colored sugar before baking.