Nancy's Chili

2 1/2 - 3 lbs.  ground round

1 (28 oz.) can Dei Fratelli crushed tomatoes

1 (15 oz.) can Hunts tomato sauce

2 pkg.  French's Chilo-O seasoning

2 small onions chopped fine

1/4 cup chopped green pepper

1 tomato chopped

Brown meat and drain.

In large pot, combine all ingredients and simmer.

I added 1 (28 oz.) can of water and 1 (15 oz.) can of water.

Serve with cooked macaroni and top with shredded cheddar cheese.