Pistachio/Heath Bar Frozen Dessert

50 Ritz crackers crushed

1 stick melted margarine

2 sm. pkg. Instant Royal Pistachio pudding

1 1/2 cups milk

1 qt. vanilla ice cream softened (or half of half-gallon ice cream)

1 bag of bite-size or mini Heath bars crushed

1 (16 oz) carton Cool-Whip

Crush crackers in lg. Zip-Lock bag with rolling pin.

Combine crushed crackers with margariine and press into a 9" x 13" pan.

Beat milk and pudding until firm and fold in ice cream.

Spread on top of crackers.

Sprinkle half of Heath bar crumbs on top of ice cream/pudding mixture then spread Cool-Whip on top of that.

Sprinkle remaining Heath bar crumbs on top and freeze until ready for use.

Remove from freezer at least 10 min. prior to cutting.