Pumpkin Bread

Ingredients

1 can (15 oz) pumpkin

1 cup sugar

1/4 cup vegetable oil

1 cup plain low-fat yogurt

1-1/2 cups all-purpose flour

1-1/2 cups whole-wheat flour

2 tsp. baking powder

2 tsp. baking soda

2 tsp. cinnamon

1/2 tsp. salt

1 cup raisins (optional)

Directions

1) Preheat oven to 350 degrees.

2) In a large mixing bowl, beat together pumpkin, sugar, oil and yogurt.

3) In a medium mixing bowl, combine flours, baking powder, baking soda, cinnamon and salt.  Add to pumpkin mixture, stirring until moistened.  Stir in raisins.

4) Pour into 2 greased 9x5x3-inch loaf pans.  Bake for 50 to 60 minutes.

5) Cool on a wire rack for 10 minutes; remove from pan and cool completely.

Serving size

1 slice; makes 32 servings

Per serving

Calories 110

Total Fat 2g

Sodium 150mg

Total Carbohydrate 21g

Dietary Fiber 1g

Sugars 10g