Tuscan White Bean Salad

Makes 4 servings

2 tablespoons minced fresh sage or 2 teaspoons dried

4 teaspoons extra virgin olive oil

1 tablespoon dry white wine

1 tablespoon white-wine vinegar

2 garlic cloves, minced

1/4 teaspoon salt

Fresh ground pepper, to taste

1 16oz. can cannellini beans, rinsed and drained

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In a large bowl, whisk the sage, oil, wine, vinegar, garlic, salt, and pepper.  Add the beans; toss to coat. Let stand, covered, until the flavors are blended, 1-2 hours.